Join Chef Pat Nolan for a fine, Italian, five-course dinner on Saturday, October 14. Call 318-237-4859 for reservations. Dinner is $75 per person, and a portion of proceeds will benefit the Louisiana Delta Ballet. BYOB.


Antipasto

Baccala Mantecato - grilled polenta with cod mousse


Entrée

Osso Buco Di Vitello Con Gremolata - veal osso buco with gremolata

Risotto Con Funghi Selvatici - mushroom risotto

Aspargi - Asparagus


In Salata

Rucola Tuscan Vinaigrette - arugula, tomatoes and cheese tossed with Tuscany olive oil vinaigrette


Formaggio

​St. Stephen Triple Cream and Burrata Cheese     


Dessert

Crostata Di Ricotta Cremosa Con Frutta Fresca - creamy ricotta tart with fresh fruit