Join Chef Pat Nolan for a fine, Italian, five-course dinner on Saturday, October 14. Call 318-237-4859 for reservations. Dinner is $75 per person, and a portion of proceeds will benefit the Louisiana Delta Ballet. BYOB.
Baccala Mantecato - grilled polenta with cod mousse
Osso Buco Di Vitello Con Gremolata - veal osso buco with gremolata
Risotto Con Funghi Selvatici - mushroom risotto
Aspargi - Asparagus
Rucola Tuscan Vinaigrette - arugula, tomatoes and cheese tossed with Tuscany olive oil vinaigrette
St. Stephen Triple Cream and Burrata Cheese
Crostata Di Ricotta Cremosa Con Frutta Fresca - creamy ricotta tart with fresh fruit
Chef Pat Nolan Catering, Monroe
Owner of Chef Pat Nolan Catering, Pat loves and practices the fusion of French and global flavors (particularly Southern). Pat Nolan a native of South America, grew up in Canada where she was educated at Toronto University after which she studied at George Brown Culinary Institute.
After college, she began working in the food service business as a purveyor, then managing a chain of restaurants. After marrying a gentleman from the South, she moved to Louisiana where Pat started to develop her culinary background, first as the chef for the Garden District Cafe and then to the West Monroe Convention Center. She now owns her own catering business that has been open for the past four years. Her food is influenced by her various cultural backgrounds, love of the Lord and love for the arts which she supports along with various charities in Monroe.
Chef Pat's food is unique by the way it looks and tastes. As a business owner, she made a decision to not have a set menu but to develop menus per event where a client can enjoy whatever they can imagine, want, and is within their budget. Her talent is a great gift and the rest is very hard work. Chef Pat Nolan is available for various catering - weddings, parties, and private events.
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