Join Chef Pat Nolan for a fine, Italian, five-course dinner on Saturday, October 14. Call 318-237-4859 for reservations. Dinner is $75 per person, and a portion of proceeds will benefit the Louisiana Delta Ballet. BYOB.
Baccala Mantecato - grilled polenta with cod mousse
Osso Buco Di Vitello Con Gremolata - veal osso buco with gremolata
Risotto Con Funghi Selvatici - mushroom risotto
Aspargi - Asparagus
Rucola Tuscan Vinaigrette - arugula, tomatoes and cheese tossed with Tuscany olive oil vinaigrette
St. Stephen Triple Cream and Burrata Cheese
Crostata Di Ricotta Cremosa Con Frutta Fresca - creamy ricotta tart with fresh fruit
Copyright North Delta Food And Wine Festival & Northeast Louisiana Arts Council. All rights reserved.